Striving to make some of the best cool climate wine in Oregon, Barnaby and Olga Tuttle look back to Alsace as their inspiration. Working their land as sustainably as possible, the Tuttle's craft lean, focused wines that stand out for their bright tart fruit and loads of mouth-watering acid. Come by to meet the winemakers and try their Pinot Noir, Pinot Gris, White blend, and a sparkling Rose.
6-8pm. $20.

Often overshadowed by its neighbors, Austria boasts some of the freshest, most mineral-driven, and focused wines in Europe. Working with a myriad of varieties both red and white, Austria has become known for its fresh, bright Gruner Veltliner and dry, focused Rieslings. Swing by to taste exceptional benchmarks from Wine Wise Portfolio
6-8pm. $20.

With a cool, long growing season and foggy maritime influence, Oregon winemaking has distinguished itself from both California and Burgundy, coming into its own as a region for Pinot Noir. From round, rich and opulent to lean, herbaceous and bright, winemakers adeptly express the varied terroirs and microclimates of the rolling coastal hills and valleys. Joining us is Tom Elliott, founder of Northwest Wines, who has been working with Oregon since the company's start in 1985.
6-8pm. $20.

Come by to taste the wines from May's club and pick up the packs for June.
6-8pm. $10, Free for members

Two producers who perfectly encapsulate the new California wine movement will be here pouring their new releases from the past few vintages. Dirty & Rowdy began in 2010 and boasts such wines as a skin-fermented Semillon and carbonically macerated Mourvedre. Jolie-Laide, also started in 2010, works with Sonoma County staples like Grenache Noir but also dives into the funkier stuff with their Trousseau Gris. Join us to celebrate 'pretty-ugly' dirty-rowdy style.
6-8pm. $20.